Diamond S Meat Company



7400 Kings Way
Klamath Falls OR 97603
541 884-8767

(Heading north) On the main highway to Klamath, 1 mile before Klamath Falls on the right.

Wagon Load of Meat Packs



NEW AT DIAMOND S!

Painted Hills Natural Beef. No antibiotics, 100 % Veg. Feed
Available Natural, Vacuum packed and Quick Frozen
and
Uncured Bacon (No Nitrates or Nitrites)
Natural Pork, (Apple, Cinnamon and Hickory)

Pork Pack (25 Lbs. total) $69.95

  • 5 Lbs. Pork Chops
  • 5 Lbs. Pork Steaks
  • 5 Lbs. Country Ribs
  • 5 Lbs. Boneless Pork Roast
  • 5 Lbs. Pork Sausage (you choose flavor)

Variety Pack (30 Lbs. total) $79.95

  • 4 Lbs. Beef Steaks
  • 4 Lbs. Beef Roast
  • 10 Lbs. Lean Ground Beef
  • 3 Lbs. Pork Chops.
  • 5 Lbs. Split Chicken
  • 2 Lbs. Bacon
  • 2 Lbs. Pork Sausage

Wrangler Pack (30 Lbs. total) $89.95

  • 4 Lbs. Boneless Chuck/Chuck Eye steaks
  • 4 Lbs. Boneless Top Sirloin Steaks
  • 3 Lbs. Marinated Tri-Tip
  • 4 Lbs. Boneless Chuck Roast
  • 15 Lbs. Ground Beef

Retail Products: (per pound)

Beef Jerkey:

Black Pepper, Terriyaki, Brown Sugar, Sweet Pepper $18.98

Snack Sticks:
Pepperoni, Teriyaki Beef Stix, Beef Stix
 $8.19
Jalapeno Beef Stix
 $8.49
Jalapeno Cheese Beef Stix
 $8.49
Salami & summer Sausage
 $5.69
Jalapeno Salami
 $5.69
Jalapeno Cheese Salami
 $5.99

Smoked Sausage:
Kielbasa
 $2.79
Dinner Franks
 $2.79
Jalapeno Cheese Dinner Franks
 $2.99

Fresh Breakfast Sausage:
Maple, Sage, Mild, Medium,Hot, Country or Italian flavors.
 $1.99
above as links
 $2.25

Fresh Stuffed Sausauges
Bratwurst & Italian. (32 mm.)
 $2.60

Smoked Products:
Smoked Ham
 $2.99
Boneless Ham
 $3.79
Bacon
 $4.35
Smoked Pork Loin
 $3.99
Smoked Turkey
 $24.50 each

Red Meats and More:
Marinated Tri-Tip
 $5.49
Tri-Tip
 $4.99
Ground Beef
 $2.79
Salisbury Steak Patties
 $3.40
Rib Eye Steak
 $7.99
Seasoned Prime Rib
 $9.49
Marinated Chuck Steak
 $3.29

Misc:
Chicken Breast
 $3.25
Herb, House Blend, or South Western Chicken Breast
 $3.39
Ground Beef Patties 10 Lb. Box 1/4 Lb each.
 $19.95/box
Hot Dogs, all meat, 10 Lb. Box 1/5 Lb each
 $18.49/box
Fresh Side Pork
 $3.25
Fresh Ground Pork
 $1.49

Locker Beef:

Whole Beef, 1/2 Beef or 1/4 Beef available:
95¢ / Lb. live weight.
45¢ /Lb for processing on hanging weight.
$25 slaughter fee.
Final cost is about $1.99 / Lb.

Please note ALL beef is sold by live weight.
Processing is charged only on hanging weight (butcherd weight with no head)

Example: 502 Lbs. Live Weight x  $.95 = $476.60
308 Lbs. Hanging weight x $.45 = $138.60
Slaughter Fee = $27.50
Total Cost = $642.70

Locker Hogs:

Average weight on 1/2 is 100 Lbs. x $1.79 = $179
Plus cure at 48¢ / Lb. = $14
Price depends on what is smoked.
Total cost about $193

We do custom processing!